Organic Peruvian Bosques de Neblina

Peruvian coffee beans thrive in the high altitudes of the Andean peaks, slowly maturing into incredibly sweet cherries that are hand-picked for maximum ripeness. Coffee from Cajamarca is known for sweet cup profiles, and this organic lot from Bosques de Neblina is full of dark chocolate, brown sugar, and walnut notes accentuated by mild acidity and a soothing heavy body.