Bold coffee roasts are designed to keep you going all day without giving you heart burn! We dark roast our low acid beans in small 5lb batches using a technique called fluid-bed air roasting, which means we cook our beans in a cone of hot air bringing our beans to roughly 450ºF in about 12 minutes. This gives the beans time to cook from the inside (think baked potatoes) and finishing with enough heat produce a dark & glossy bean that tastes amazing in your cup. Never burnt, always smooth and delicious.